About Kaiseki cuisine
Japanese culinary culture is centered around the dietary life of the nobility and upper classes, as the noble and rich people in most of foreign countries have fostered their own culinary culture.
Kaiseki Cuisine, developed for entertaining large groups of people, is still commonly served today at banquets and large receptions.
The Japan Eduction Centre The Hotel Industry © All Rights Reserved.
Kaiseki Cuisine, developed for entertaining large groups of people, is still commonly served today at banquets and large receptions.
The Japan Eduction Centre The Hotel Industry © All Rights Reserved.
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