Inspired by vibrant interactive bistro-style restaurants, the open kitchen features live cooking stations, where each dish freshly prepared and artfully plated in full view of guests.

Diners are invited to immerse themselves in the action as chefs create dishes individually, right before their eyes. Celebrating the cultural crossroads of Shinjuku, the menu blends culinary traditions from Japan, France, and China offering a seamless journey between local and global flavors.

Whether for breakfast, lunch or dinner, guests can enjoy a dynamic dining experience that celebrates both cultural authenticity and creative fusion.