* Chef’s Table can only be reserved for groups of 2 – 6 ordering a prix fixe meal (from ¥32,000 per person). Reservations must be made at least 3 days in advance. * A cover charge applies after 17:30 (complimentary for staying guests). * Individuals aged 20 and over are welcome to enter after 17:00. * Smart casual dress code (no shorts, sandals, men’s sleeveless shirts, hats or caps)