Hotel shop Gargantua opened in 1971 based on the concept of "experiencing the flavors of the Imperial Hotel at home."

Under the Imperial Hotel Tokyo’s lead chef, Yu Sugimoto, Gargantua incorporates cutting-edge techniques while carrying on traditions, and offers a wide range of products that contribute to better living as well as sustainable development goals through features such as environmentally conscious packaging.

Location: 1st Floor, Main Building
Open: 8:00 am
Close: 8:00 pm