A retort curry, generously made with premium Saga beef under the supervision of the head chef of Café Restaurant "Serena," has been created. Enjoy the taste of our hotel in the comfort of ...
[Tea Cookie] A two-layer cookie made with dough kneaded with Assam tea leaves, wrapped in a milk-flavored dough. [Almond Macaron] A crisp meringue-based cookie topped with a whole almo...
A signature creation by our patissier, made with a blend of cream cheese from Denmark and Hokkaido. This rich, smooth cheesecake melts in your mouth and pairs perfectly with its fragrant c...
Hotel shop Gargantua opened in 1971 based on the concept of "experiencing the flavors of the Imperial Hotel at home." Under the Imperial Hotel Tokyo’s lead chef, Yu Sugimoto, Gargantua i...
